Easy Starbucks Copycat S'mores Frappuccino Recipe

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Starbucks Copycat S'mores Frappuccino Prep: 5 mins | Cook: PT0S | Total: 10 mins | Serves: 1 | Cuisine: American Imagine a towering glass filled with a creamy, frozen blend of bold coffee and sweet vanilla ice cream, topped with a cloud of toasted marshmallow fluff. This Starbucks Copycat S'mores Frappuccino tastes like a campfire treat transformed into a chilled caffeine kick, complete with swirls of rich chocolate syrup and the salty crunch of crushed graham crackers. We’ve combined the best parts of a cozy dessert with the energy of a cold brew. By blending heavy cream and milk with a scoop of ice cream, we get that signature thick, velvety texture that makes a Starbucks Copycat S'mores Frappuccino so satisfying. The best part is how quickly this comes together. You only need a few minutes to whip up this treat, meaning you can enjoy a gourmet Starbucks Copycat S'mores...

Refreshing Raspberry Mint Shrub Mocktail Recipe

Raspberry Mint Shrub Mocktail

Raspberry Mint Shrub Mocktail

Prep: 5 mins | Cook: PT0S | Total: PT0S | Serves: 2 serving(s) | Cuisine: American
Sip into summer with a Raspberry Mint Shrub Mocktail! This refreshing drink combines the vibrant sweetness of fresh raspberries with the coolness of mint, creating a delightful balance that’s perfect for those lazy afternoons. with simple ingredients—like juicy raspberries, zesty lime juice, and a splash of apple cider vinegar—this mocktail is not only easy to whip up but also brings a burst of flavor to your glass. Muddling fresh raspberries and mint leaves releases their natural oils, infusing your drink with a refreshing aroma. Topped with bubbly seltzer, each sip feels like a mini celebration, making it ideal for gatherings or simply enjoying on your porch. Whether you’re entertaining friends or treating yourself, the Raspberry Mint Shrub Mocktail is a simple yet elegant way to stay cool and refreshed. So grab your muddler, and let’s craft this delightful drink that captures the essence of summer in every sip!

Raspberry Mint Shrub Mocktail

Ingredients

  • 12 ounces of fresh raspberries
  • 1 cup (200 grams) of granulated sugar
  • 1/2 cup of apple cider vinegar
  • 8 fresh raspberries, separated, with additional for garnish
  • 8 fresh mint leaves, separated, plus 2 sprigs of mint
  • Juice of 1/2 lime
  • Ice cubes
  • Seltzer water, for topping up

Instructions

Step 1

To start making your Raspberry Mint Shrub Mocktail, you'll want to prepare the mint infusion first. Begin by gently rinsing about a cup of fresh mint leaves under cold water to remove any dirt or impurities. Once clean, tear the leaves into smaller pieces to release their aromatic oils. In a small saucepan, combine the torn mint leaves with one cup of water and bring the mixture to a gentle simmer over medium heat, allowing it to steep for about 10 minutes. You’ll know it’s ready when the water takes on a fragrant mint aroma and the color becomes a vibrant green. After simmering, strain the mixture through a fine mesh sieve into a bowl, discarding the leaves. This mint infusion will be a refreshing base for your mocktail!

Step 2

To create the mint syrup, start by bringing 1 cup of water to a gentle boil in a small saucepan over medium heat. Once it’s bubbling, add 1 cup of sugar, stirring constantly until it completely dissolves — this should take about 2-3 minutes. Now, remove the saucepan from the heat and toss in a generous handful of fresh mint leaves. Allow the mixture to steep for about 30 minutes, which will help infuse that refreshing mint flavor into the syrup. After steeping, strain out the mint leaves using a fine-mesh sieve, and set the syrup aside to cool to room temperature. You can store any leftover syrup in a sealed container in the refrigerator for up to a week, making it perfect for your next mocktail adventure!

Nutrition Information

calories: 497 Calories
fat: 1 g
carbohydrate: 111 g
protein: 2 g
fiber: 12 g
sugar: 108 g

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My Tip

For your Raspberry Mint Shrub Mocktail, gently muddle the fresh mint leaves with the raspberries before adding the sugar. This will help release the mint's essential oils, infusing your shrub with a refreshing flavor that beautifully complements the tartness of the raspberries.

Leftovers

To store your Raspberry Mint Shrub Mocktail, pour any leftovers into a glass jar with a tight-fitting lid and keep it in the fridge for up to a week. When you're ready to enjoy it again, simply shake the jar gently to mix, and serve it chilled over ice for a refreshing treat!

Make It Your Own

For a refreshing twist, try swapping the apple cider vinegar for white balsamic vinegar. This will add a slightly sweeter and more complex flavor to your Raspberry Mint Shrub Mocktail while still keeping that delightful tang!

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