Crispy Chicken Katsu Noodle Bowls
Crispy Chicken Katsu Noodle Bowls
If you’re looking for an easy weeknight meal that’s bursting with flavor, these Crispy Chicken Katsu Noodle Bowls are the perfect choice! Picture this: golden, crispy chicken cutlets nestled on a bed of saucy noodles, all drizzled with a spicy-sweet mayo that ties everything together. I love making this dish when I want something comforting yet quick to whip up, and it never fails to impress my family.
With just a handful of key ingredients like tamari, Japanese barbecue sauce, and Panko breadcrumbs, you’ll find that creating this homemade delight is a breeze. The combination of the crunchy chicken and the flavorful noodles makes each bite a delightful experience. Plus, the addition of grated ginger and chili crunch oil gives this bowl a little kick that keeps you coming back for more.
Trust me, once you try these Crispy Chicken Katsu Noodle Bowls, they’ll become a regular in your dinner rotation. So grab your apron, and let’s get cooking!
Crispy Chicken Katsu Noodle Bowls
Ingredients
- 2/3 cup soy sauce or tamari
- 1/4 cup Japanese-style barbecue sauce
- 1 tablespoon of honey
- 1 tablespoon chili oil with crunch
- 2 teaspoons of freshly grated ginger
- 4 chicken cutlets, or 2 boneless chicken breasts halved horizontally
- 2 cups Panko breadcrumbs
- 1/4 cup sesame seeds
- 1 bag of frozen shelled edamame
- cooked rice noodles (I prefer Vermicelli or Stir Fry Rice Noodles)
- pickled ginger, sliced green onions, and nori sheets for garnish
- 1/3 cup Kewpie mayonnaise
- 1 to 2 tablespoons sriracha or hot sauce
- 1 to 2 tablespoons Japanese barbecue sauce
Instructions
Step 1
In a bowl, mix the soy sauce, Japanese barbecue sauce, honey, and ginger. Coat the chicken with 2-3 tablespoons of the sauce, reserving the rest for later. Dredge the chicken in a mixture of Panko and sesame seeds, pressing to adhere.
Nutrition Information
calories: 542 kcal
servingSize: 1 serving
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Chef's Tips
For best results, use fresh ingredients and don't rush the cooking process. This recipe tastes even better the next day as flavors continue to develop!
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