Delicious Curried Yellow Squash Soup Recipe

Curried Yellow Squash Soup

Total: 45 minutes | Serves: 4 servings

As summer comes to a close, it's the perfect time to embrace the bounty of fresh produce, and what better way to celebrate than with a bowl of comforting Curried Yellow Squash Soup? This easy and delicious recipe highlights the vibrant flavors of yellow squash, ginger, and garlic, all brought together by aromatic curry powder. I love making this soup when my garden is overflowing with squash, transforming simple ingredients into a silky, flavorful dish that warms the soul. With just a few key ingredients like vegetable broth, onions, and a bit of salt, you can create a homemade masterpiece that everyone will enjoy. The combination of spices and fresh veggies not only makes for a delightful meal but also ensures you're making the most of peak-season squash. My family always asks for seconds when I serve this soup, and I know yours will too. So, gather your ingredients and get ready to whip up a bowl of this comforting Curried Yellow Squash Soup. Let’s get cooking!

Curried Yellow Squash Soup

Ingredients

• 3 Tbsp. vegetable oil
• 2 large summer squash (about 1¼ lb.), cut into ½" pieces
• 1 small onion, cut into ½" pieces
• 1 (2”) piece ginger, peeled, finely chopped
• 4 garlic cloves, finely chopped
• 2 tsp. curry powder
• Kosher salt
• 4 cups low-sodium vegetable broth
• Plain yogurt and cilantro leaves with tender stems (for serving)

Instructions

Step 1

In a medium Dutch oven, heat 3 tablespoons of vegetable oil over medium-high heat. Add the squash, onion, ginger, garlic, curry powder, and salt, cooking for 8–10 minutes until the vegetables are slightly tender. Then stir in 4 cups of broth and bring to a boil. Reduce the heat and simmer for 25–30 minutes until the vegetables are very tender.

Step 2

Take the pot off the heat and blend the soup until smooth using an immersion blender or in batches with a regular blender. Season with more salt if needed.

Step 3

Serve the soup in bowls, adding a spoonful of plain yogurt and a sprinkle of cilantro on top. Enjoy your delicious creation!

Nutrition Information

calories: 180 kcal

fat: 10g

carbs: 24g

protein: 4g

fiber: 5g

Chef's Tips

For best results, use fresh ingredients and don't rush the cooking process. This recipe tastes even better the next day as flavors continue to develop!

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