Mexican street corn salad

Mexican street corn salad

Mexican street corn salad

Prep: 15 mins | Cook: 10 mins | Total: 25 mins | Serves: Serves 4 as side dish | Cuisine: Mexican
If you’re craving a burst of vibrant flavors that transport you straight to a bustling Mexican market, then this Mexican street corn salad is just what you need! Known as esquites, this dish captures all the deliciousness of classic Mexican elote in a refreshing salad form. I love making this easy and delicious recipe when summer corn is at its peak, but it’s a fantastic side dish any time of year. Imagine juicy, grilled corn sliced off the cob and tossed with zesty lime juice, smoky paprika, and fresh jalapeños for just the right kick. The creamy touch of mayonnaise and the salty goodness of cotija cheese bring everything together beautifully. With each bite, you’ll experience a delightful crunch from red onion and an aromatic burst from freshly chopped cilantro. This Mexican street corn salad is perfect for barbecues, potlucks, or simply as a satisfying dinner side. It’s homemade comfort food at its finest! Let’s get cooking!

Mexican street corn salad

Ingredients

  • 4 tablespoons of mayonnaise
  • 6 corn ears
  • Zest and juice from 2 limes
  • 1 teaspoon of smoked paprika
  • 2 fresh jalapeños, sliced with stems discarded
  • 1 small red onion, chopped
  • A generous handful of chopped cilantro
  • ½ cup of cotija, queso fresco, or feta cheese

Instructions

Step 1

Preheat your grill or broiler. Coat the corn with mayonnaise, season with salt and pepper, and grill until it’s yellow and charred in spots, about 5-8 minutes. Let it cool, then slice off the kernels.

Step 2

Stir in the remaining ingredients along with 1 teaspoon of salt. Adjust the seasoning with more salt or lime to taste.

Nutrition Information

calories: 250 kcal
fat: 18g
carbs: 20g
protein: 6g
fiber: 3g

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Chef's Tips

For best results, use fresh ingredients and don't rush the cooking process. This recipe tastes even better the next day as flavors continue to develop!

#Barbecued sweetcorn #Bbq sweetcorn #Corn on the cob #Corn salad

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