Crispy Grilled Tomato Gnocchi Kebabs Recipe

Tomato Gnocchi Kebabs

Tomato Gnocchi Kebabs

Prep: 10 mins | Cook: PT0S | Total: 30 mins | Serves: 4 serving(s) | Cuisine: Mediterranean Cuisine, Italian Cuisine, European Cuisine
Most of us only think of boiling gnocchi, but that often leaves us with a texture that's a bit too soft. I used to worry that skipping the pot would leave the dumplings raw, but grilling them actually unlocks a satisfying crispy-chewy contrast that you simply can't get on the stove. These Tomato Gnocchi Kebabs turn a standard pasta night into a vibrant outdoor meal with those gorgeous charred grill marks. We keep things bright and salty by whisking together a punchy dressing of extra-virgin olive oil, fresh lemon juice, and a couple of anchovy fillets for a deep, savory undertone. Adding capers and minced garlic creates a Mediterranean-style zing that ties everything together. The magic of Tomato Gnocchi Kebabs is how the heat blisters the tomatoes and onions right alongside the potato dumplings. We finish the skewers with a shower of fresh parsley and basil to keep the flavors fresh. You'll love how the charred vegetables sweeten up as they roast over the flame.

Tomato Gnocchi Kebabs

Ingredients

  • 1/4 cup fresh parsley
  • 1/4 cup fresh basil
  • 1/4 cup olive oil (extra-virgin)
  • 2 teaspoons capers
  • 1 tablespoon lemon juice, fresh
  • 2 fillets of anchovy
  • 1 garlic clove
  • Salt (kosher)
  • 12 oz. fresh gnocchi (1 package)
  • 2 pints of cherry tomatoes
  • 2 small red onions, sliced into 2-inch chunks
  • 2 tablespoons extra-virgin olive oil
  • Black pepper, freshly ground

Instructions

Step 1

Toss your parsley, basil, olive oil, capers, lemon juice, anchovies, and garlic into the food processor. Pulse the mixture for about 30 to 60 seconds until the sauce looks smooth and vibrant green. Taste a small bit and stir in a pinch of salt if you think it needs a little more punch. Transfer the sauce to a jar and pop it in the fridge so it stays nice and cool for your kebabs.

Step 2

First, get your grill ready by preheating it to medium-high for about 3 minutes. While that warms up, pop your wooden skewers into a shallow pan of water for 10 minutes so they don't burn on the grill. Grab a large bowl and toss together your gnocchi, tomatoes, and onions with a splash of oil. Sprinkle in some salt and pepper, stirring until everything is evenly coated and glistening. Now, carefully slide the gnocchi, tomatoes, and onions onto those soaked skewers. Try to alternate the colors to make them look beautiful before they hit the heat.

Step 3

Place your prepared kebabs on a preheated grill or grill pan over medium-high heat. Let them sear undisturbed for about 3 to 4 minutes so you get a nice char. Carefully flip the skewers and cook for another 4 minutes. You're looking for the gnocchi to develop a gorgeous golden-brown crust and the tomatoes to just start blistering and popping.

Step 4

Carefully slide your hot kebabs off the skewers and arrange them on a favorite serving platter. You'll know they're ready when the gnocchi have a lovely golden-brown crust and the tomatoes have just started to soften. Give your salsa verde a quick whisk in its bowl to make sure the herbs and oil are well combined. Drizzle the bright green sauce generously over the warm kebabs right before you bring them to the table.

Nutrition Information

calories: 480 Calories
fat: 23 g
carbohydrate: 55 g
protein: 12 g
fiber: 3 g
sugar: 6 g

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My Tip

To keep your gnocchi from sliding off the skewers, make sure you pat them dry with a paper towel before tossing them in oil. This helps them grip the skewer better and ensures you get a beautiful, golden brown crust on the grill.

Leftovers

Pop any leftover kebabs in a glass container for up to two days in the fridge. To keep the gnocchi from getting soggy, we recommend a quick toast in the oven or air fryer until they're warm again.

Make It Your Own

If you want to make these kebabs vegetarian, swap the anchovy fillets for a teaspoon of miso paste. You'll keep that same salty, savory depth without using fish.

#content-type: Recipe #locale: US #displayType: recipe #shortTitle: Tomato Gnocchi Kebabs #contentId: b2a90ce5-5be1-4a7b-ae50-fc74d031dc87 #subsection: Recipes #collection: Latest & Greatest Recipes #collection: 30 Minutes Or Less #collection: Delish Originals #collection: Summer Recipes

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