Cheesy Buffalo Chicken Stuffed Peppers Recipe

Image
Buffalo Chicken Stuffed Peppers Prep: 15 mins | Cook: 45 mins | Total: 60 mins | Serves: ['6', '6 servings'] | Cuisine: American Spicy, cheesy, and completely satisfying. These Buffalo Chicken Stuffed Peppers take all the bold flavors of game-day wings and tuck them right into crisp green bell peppers. We're talking tender diced chicken tossed in zesty hot sauce and topped with a melty blend of cheddar and blue cheese. You only need a few basic staples to pull this together. We use a bit of butter and vegetable oil to get the chicken just right before stuffing the peppers and popping them in the oven. It is a straightforward dinner that feels fancy without requiring hours of effort in the kitchen. The contrast between the heat of the buffalo sauce and the cool tang of the blue cheese makes every bite interesting. These Buffalo Chicken Stuffed Peppers are a great way t...

Crispy Air-Fryer Chicken Char Siu & Baby Bok Choy

Air-Fryer Chicken Char Siu with Baby Bok Choy

Air-Fryer Chicken Char Siu with Baby Bok Choy

Cook: 30 mins | Total: 40 mins | Serves: 4 servings
Skip the takeout order and the long drive to the dim sum parlor. Making Air-Fryer Chicken Char Siu with Baby Bok Choy at home gives you that signature sweet and savory glaze without the restaurant price tag or mystery additives. We get all the deep, complex flavors of traditional Cantonese BBQ right in our own kitchens. The secret to this Air-Fryer Chicken Char Siu with Baby Bok Choy is the marinade. We combine red fermented bean curd with hoisin, oyster sauce, and a pinch of Chinese five-spice powder to create a rich, sticky coating on juicy chicken thighs. The air fryer does the heavy lifting, caramelizing the dark brown sugar and soy sauce into a beautiful mahogany crust in about thirty minutes. Tossing in fresh baby bok choy means we have a complete, balanced meal on one tray. The greens steam perfectly while the chicken roasts, soaking up those savory juices. You'll love how the crisp edges of the meat pair with the tender, salty-sweet glaze of this Air-Fryer Chicken Char Siu with Baby Bok Choy.

Air-Fryer Chicken Char Siu with Baby Bok Choy

Ingredients

  • 1 1/2 lbs boneless chicken thighs, skin removed
  • Kosher salt
  • 2 pieces of red fermented bean curd (refer to Chefs’ Notes)
  • 3 tbsp dark brown sugar, packed
  • 2 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1/2 tsp Chinese five-spice powder
  • 2 tsp vegetable oil
  • 2 garlic cloves, sliced thin
  • 1 1/2 lbs baby bok choy, trimmed and leaves separated
  • Cooked white rice for serving

Instructions

Step 1

Start by preheating your 6-quart air fryer to 400°F so it's nice and hot. While that warms up, sprinkle a bit of salt on both sides of your chicken thighs and poke them a few times with a fork to help those savory flavors sink deep into the meat. In a medium bowl, whisk together the bean curd, brown sugar, oyster sauce, hoisin, soy sauce, and five-spice powder. Stir everything until the mixture is smooth and the sugar has mostly dissolved. Toss your chicken into the bowl and massage the marinade into the meat with your hands until the sauce is mostly absorbed. Let the chicken hang out at room temperature for about 10 minutes to ensure it cooks evenly.

Step 2

Place your marinated chicken pieces in the air-fryer basket, making sure you leave a little breathing room between each piece so the air can circulate. Brush any leftover marinade over the top for an extra layer of sweetness. Set your air-fryer to 400°F and cook for 12 to 14 minutes. You don't even need to flip the meat; just keep an eye out for those gorgeous, charred, caramelized edges. Once the chicken is cooked through and has a deep reddish-brown glaze, move it to a cutting board. Let it rest for about 5 minutes to keep those juices locked in. Now you can slice the chicken into 1/2-inch-thick strips, ready to be paired with your bok choy.

Step 3

While your chicken is getting crispy in the air fryer, let's get your greens ready. Heat a splash of vegetable oil and your minced garlic in a large skillet over medium heat, stirring for about 2 minutes until the garlic smells amazing and turns a light golden brown. Now, add your baby bok choy to the pan. If your pan is feeling a bit crowded, go ahead and work in a few batches so the greens sear instead of steaming. Sprinkle in about 1/2 teaspoon of salt and toss the bok choy occasionally. You're looking for that gorgeous, bright green color and stems that are tender but still have a little bite, which usually takes about 3 minutes. Once they look just right, take the pan off the heat. Keep the bok choy covered with a lid to trap the warmth until you're ready to plate everything with that glazed chicken.

Step 4

Scoop a generous portion of fluffy steamed rice into your favorite bowls. Arrange the sliced chicken on top, making sure you drizzle any extra glaze from the air-fryer basket over the meat for a glossy finish. Toss your baby bok choy into the air-fryer for about 3 to 5 minutes at 375°F. You'll know they're ready when the leaves are slightly charred and crisp at the edges while the stems remain tender. Place the greens alongside the chicken and serve everything while it's still steaming hot. Enjoy that beautiful contrast between the charred chicken and the bright, fresh bok choy.

Nutrition Information

calories: 324
fat: 13 grams
carbohydrate: 20 grams
protein: 35 grams
fiber: 3 grams
sugar: 14 grams

Shop This Recipe

My Tip

To get those gorgeous charred edges without overcooking the meat, make sure you don't crowd the air-fryer basket. Giving your chicken thighs plenty of space allows the hot air to circulate and caramelize that brown sugar marinade beautifully.

Leftovers

Keep your leftovers in a sealed glass container for up to three days. To get that sticky glaze and chicken crispiness back, pop them in the air fryer at 350°F for a few minutes.

Make It Your Own

Swap the chicken thighs for extra-firm tofu cubes and use tamari instead of soy sauce for a gluten-free, plant-based version. We love how the tofu soaks up that sweet and salty glaze in the air fryer!

#Main Dish #Easy Main Dish #Easy Dinner Recipes #Dinner Recipes #Chicken Thigh

Popular posts from this blog

Decadent 2-Ingredient Chocolate Mousse

Image
2-Ingredient Chocolate Mousse Total: 10 minutes (plus chilling) | Serves: 4 servings Imagine a dessert that’s as light as air, with a silky-smooth texture that melts in your mouth. Our 2-Ingredient Chocolate Mousse delivers that cloud-like experience, all while being completely dairy-free and vegan. The rich aroma of bittersweet chocolate wafts through the kitchen as you blend it with a block of silken tofu, creating a luscious mousse that feels indulgent yet guilt-free. As you spoon this delightful treat into bowls, you can’t help but admire its glossy finish, perfect for garnishing with fresh berries or a dollop of whipped cream. Each bite is a celebration of simple ingredients—just chocolate chips and tofu—that come together to create a dessert that impresses every time. Whether you’re crafting a sweet ending for a dinner party or just treating yourself after a long day, this 2-Ingred...
Read more

Ultimate Muffuletta Sandwich Recipe

Image
Muffuletta sandwich Prep: 35 mins | Cook: 5 mins | Total: 40 mins | Serves: 6 Have you ever thought a great sandwich had to come from a deli? The Muffuletta sandwich challenges that notion, proving that you can create an Italian-American classic right in your own kitchen. This hearty sandwich is all about layers of flavor, thanks to the zingy homemade giardiniera that elevates it beyond anything you’d grab on the go. Using ingredients like crunchy carrots, vibrant celery, and a dash of white wine vinegar, you’ll find that making this tangy vegetable condiment is easier than you might think. What makes the Muffuletta truly special is how it brings together these simple elements into a delicious picnic feast. With just a bit of prep time and a quick cook, you’ll have a sandwich that’s perfect for sharing—or savoring all to yourself. Imagine biting into layers of savory meats and cheeses, co...
Read more

Juicy Chimichurri Grilled Chicken Recipe

Image
Chimichurri Grilled Chicken Prep: 15 mins | Cook: 30 mins | Total: 165 mins | Serves: ['4', '4 servings'] | Cuisine: American I still remember the first time I tasted Chimichurri Grilled Chicken at a summer barbecue. The moment I took a bite, I was blown away by the juicy, smoky flavors dancing on my palate, thanks to the zesty chimichurri sauce. The blend of fresh Italian parsley and cilantro in that vibrant green sauce brought an unexpected brightness that perfectly complemented the marinated chicken. What really caught my attention was the Greek yogurt marinade, which made the chicken incredibly tender while adding a subtle tanginess. The garlic, oregano, and just a hint of crushed red pepper in the chimichurri created a flavor profile that was both robust and refreshing. Now, every time I fire up the grill, I can't resist recreating that delicious experience with ...
Read more