Hearty Chicken Enchilada Soup Recipe

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Chicken Enchilada Soup Prep: 10 mins | Cook: 60 mins | Total: 70 mins | Serves: ['6', '6 (about 1.5 cups each)'] | Cuisine: American, Southwest As the days grow cooler and the evenings turn crisp, there's nothing quite like a warm bowl of Chicken Enchilada Soup to bring comfort and joy to your home. This delightful dish combines tender chicken breasts with a medley of spices, creating a symphony of flavors that dances on your palate. The homemade enchilada sauce, simmering alongside diced yellow onion, jalapeño, and fragrant garlic, infuses the soup with a tangy richness that warms you from the inside out. Perfect for cozy nights in or casual gatherings with friends, Chicken Enchilada Soup is not just a meal; it’s an experience. With just a few simple ingredients—like chili powder, ground cumin, and all-purpose flour—you’ll have a hearty dish that’s both satisfying and...

Zesty Chimichurri Sauce Recipe for Every Meal

Chimichurri Sauce

Chimichurri Sauce

Prep: 10 mins | Total: 10 mins | Serves: ['6', '6 servings (2 Tbsp each)'] | Cuisine: Argentine
I still remember the first time I tasted chimichurri sauce at a small Argentine restaurant tucked away in my neighborhood. The moment I dipped my fork into that vibrant green concoction, I was taken aback by its zesty kick and fresh aroma. Made with a robust blend of Italian parsley and cilantro, this tangy, garlicky sauce was unlike anything I’d ever encountered. I could hardly believe how quickly it elevated the simple grilled steak on my plate, transforming it into a flavor-packed experience. with simple ingredients—like olive oil, red wine vinegar, and a hint of crushed red pepper—chimichurri sauce has become my go-to for brightening up any meal. Whether you’re marinating meats or serving it as a dipping sauce, this sauce is a celebration of fresh flavors that adds excitement to your table. Join me as we whip up this easy, delicious chimichurri sauce that’s sure to become a staple in your kitchen!

Chimichurri Sauce

Ingredients

  • 1 cup packed Italian parsley ($0.97*)
  • ½ cup packed fresh cilantro ($0.23*)
  • ½ cup olive oil ($1.43)
  • ¼ cup red wine vinegar ($0.31**)
  • 3 cloves of garlic ($0.18)
  • 1 teaspoon dried oregano ($0.04***)
  • ½ teaspoon ground cumin ($0.02)
  • ¼ teaspoon crushed red pepper flakes ($0.02)
  • ½ teaspoon salt ($0.01)

Instructions

Step 1

Start by giving your parsley and cilantro a good rinse under cold running water. This helps wash away any dirt or debris clinging to the leaves. After rinsing, gently shake the herbs to remove excess water, or you can pat them dry with a clean kitchen towel. Next, take your time to pull the leaves off the stems of both the parsley and cilantro. You want to use just the leafy parts for that fresh flavor. Once you have a nice pile of leaves, chop them finely, aiming for a consistent size so they blend well into the sauce. Finally, grab a couple of garlic cloves and mince them until they're nice and tiny. The aroma will start to fill your kitchen, and you’re one step closer to that vibrant chimichurri sauce!

Step 2

To make your chimichurri sauce, start by grabbing a medium-sized bowl. Pour in about 1 cup of olive oil, followed by ½ cup of red wine vinegar. Next, finely mince 3-4 cloves of garlic and add them to the bowl. Sprinkle in 1 tablespoon each of dried oregano and ground cumin, along with a pinch of crushed red pepper for a bit of heat. Don’t forget to season with salt to taste! Now, it’s time to add some fresh flavor. Chop up a generous handful of fresh parsley and cilantro, then fold them into the mixture. Give everything a good stir until all the ingredients are well combined and the sauce has a vibrant green color. You’ll love how fresh and aromatic it smells!

Step 3

Once you’ve blended your chimichurri sauce to your desired consistency, it’s time to decide how you want to use it. If you’re eager to enjoy it right away, grab a spoon and drizzle it over your favorite grilled meats or veggies for a burst of flavor. If you’re not using it immediately, transfer the sauce to an airtight container. Make sure to press a piece of plastic wrap against the surface of the sauce before sealing the container—this helps keep it fresh and vibrant. Pop it in the fridge, where it can chill for up to a week. Just give it a good stir before serving, as the ingredients may settle a bit. Enjoy your delicious chimichurri sauce whenever the craving strikes!

Nutrition Information

calories: 169 kcal
fat: 18 g
carbohydrate: 2 g
protein: 0.5 g
fiber: 1 g
servingSize: 1 serving (2 Tbsp each)

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My Tip

For a vibrant chimichurri sauce, make sure to chop the parsley and cilantro as finely as possible to release their essential oils, enhancing the overall flavor. If you let the chopped herbs sit for a few minutes before mixing them with the other ingredients, you'll notice an even more aromatic and flavorful sauce!

Leftovers

To store leftover chimichurri sauce, transfer it to a glass jar with a tight-fitting lid and refrigerate for up to one week. When you're ready to enjoy it again, simply give it a good shake to recombine the ingredients—no reheating necessary, as it’s best served cold or at room temperature!

Make It Your Own

For a zesty twist on your chimichurri, try swapping the red wine vinegar for fresh lime juice and add a bit of zest for an extra citrus kick. This brightens the sauce and gives it a refreshing flavor that pairs beautifully with grilled meats.

#chimichurri

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