Spiced Lamb Koftas with Mango Yoghurt Delight
Lamb koftas with mango yoghurt sauce, flatbreads & pickles
Lamb koftas with mango yoghurt sauce, flatbreads & pickles
Ingredients
- 1 small head of red cabbage, shredded finely
- 3 tablespoons of red wine vinegar
- ½ teaspoon of caster sugar
- 3 tablespoons of vegetable oil for frying
- 500 grams of minced lamb
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 2 teaspoons of za'atar seasoning
- 2 cloves of garlic, grated finely
- 1 red onion, grated finely
- 200 grams of Danone Skyr Plain Yogurt
- 3 tablespoons of mango chutney
- 4-6 soft wholemeal flatbreads or pitas
- 15 grams of dill leaves, picked
- pickled red onions, pickled red chilies, and olives
Instructions
Step 1
Let’s brighten up that cabbage with a quick pickle! Start by shredding your cabbage into thin strips and placing them in a mixing bowl. Add a generous splash of red wine vinegar, a tablespoon of sugar, and a good pinch of salt. Now, the fun part: use your hands to scrunch the cabbage together, ensuring every piece is well coated in the tangy mixture. This will help soften the cabbage and infuse it with flavor. Once it’s all mixed, cover the bowl and pop it in the fridge to chill for at least 30 minutes. This step not only adds a zesty crunch but also makes the cabbage beautifully vibrant!
Step 2
To get started on your koftas, gather your ground lamb and all the seasonings, herbs, and any other ingredients specified for the mix. In a large mixing bowl, combine everything together, using your hands to really meld the flavors — this is where the magic happens! Don’t be afraid to get a bit messy; it’s all part of the fun. Once everything is well incorporated and you can see that beautiful blend of colors and textures, begin shaping the mixture into round patties, about the size of golf balls. You should aim for around 14 to 15 patties. As you shape them, make sure they are compact enough to hold together during cooking. Look at those delightful little bites — you’re already on your way to a delicious meal!
Step 3
To create that delightful mango yoghurt sauce, start by grabbing a medium mixing bowl. Spoon in the Danone Skyr Plain Yoghurt and add the mango chutney. Sprinkle in a small pinch of salt to enhance the flavors. Now, take a whisk or a spoon and mix everything together until it’s smooth and well combined. Set the bowl aside for now, allowing those vibrant flavors to mingle while you focus on the rest of your meal. This creamy sauce will be the perfect complement to your lamb koftas!
Step 4
Pour 2 tablespoons of vegetable oil into a large frying pan and heat it over medium heat until it shimmer. Carefully lower the kofta patties into the hot oil, making sure not to overcrowd the pan. Cook them for about 2 to 3 minutes on one side until they develop a beautiful golden crust. Then, gently flip each patty and let them cook for another 2 to 3 minutes on the other side, or until they are cooked through and juicy. You’ll know they’re ready when they feel firm to the touch and have a lovely brown exterior. Enjoy the sizzle as they cook!
Step 5
To get everything ready for serving, start by warming your flatbreads. You can do this in a dry skillet over medium heat for about 1-2 minutes on each side, or you can pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they’re soft and pliable. Once your flatbreads are nice and warm, take a generous spoonful of the mango yogurt sauce and spread it across each one. Next, place the delicious lamb kofta patties on top, allowing their savory goodness to shine through. Finally, add a few spoonfuls of your pickles for that perfect tangy crunch. Serve it all up and enjoy the delightful combination of flavors!
Nutrition Information
My Tip
For perfectly tender lamb koftas, avoid overmixing the lamb mince with the spices. Just combine until everything is evenly incorporated; this helps keep the koftas juicy and prevents them from becoming tough during cooking.
Leftovers
To store your lamb koftas, let them cool completely before placing them in an airtight container in the fridge, where they’ll stay fresh for up to three days. When you’re ready to enjoy them again, reheat in a skillet over medium heat for about 5-7 minutes, so they regain that lovely golden crust.
Make It Your Own
For a delightful twist, try swapping the lamb mince for ground turkey or chicken for a lighter option, and add a pinch of smoked paprika to the spice mix for an extra depth of flavor.