Savory Miso Curry Beef & Green Beans Recipe
Miso Curry Beef and Green Beans
Miso Curry Beef and Green Beans
Ingredients
- 3 tablespoons Japanese curry seasoning (like S&B Oriental)
- 3 tablespoons tomato ketchup
- 2 tablespoons pure maple syrup
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 3 tablespoons cooking oil
- 1 large white onion, diced
- 4 cloves garlic, minced
- 1 piece of ginger, 1 inch, peeled and minced
- 1 pound ground beef
- 12 ounces green beans, trimmed and cut into 2-inch segments
- 1 cup frozen peas
- Kosher salt
- Steamed rice and fried eggs (for serving)
Instructions
Step 1
To start off, grab a small mixing bowl and measure out 3 tablespoons of Japanese curry powder. Next, add in 3 tablespoons of ketchup, followed by 2 tablespoons of pure maple syrup. Then, scoop in 2 tablespoons of white miso and finish with 1 tablespoon of soy sauce. Whisk everything together until the mixture is smooth and well combined. You’ll know it’s ready when the colors blend beautifully and you can’t see any lumps. Set this flavorful sauce aside for now; it’s going to bring your dish to life!
Step 2
To start, grab a large skillet—preferably cast-iron—and pour in 3 tablespoons of vegetable oil. Set the heat to medium-high and give it a moment to warm up. While the oil is heating, finely chop 1 large white onion, 4 garlic cloves, and a 1-inch piece of peeled ginger. Once the oil is shimmering, add the chopped onion, garlic, and ginger to the skillet. Stir everything together and let it cook, occasionally giving it a gentle stir, for about 10 to 12 minutes. You’ll want to keep an eye on it as the onions soften and turn a lovely deep brown in spots—this is where the magic happens! The aroma will fill your kitchen, and you’ll know you’re on the right track.
Step 3
Now, let’s bring everything together! Pour the reserved sauce into the pan and add ¼ cup of room-temperature water. Reduce the heat to medium, and stir the mixture often, watching for it to darken slightly—this should take about 3 minutes. Once you see that lovely color deepening, it’s time to add 1 pound of ground beef along with another ½ cup of room-temperature water. As you cook, keep stirring to break up the meat, allowing it to brown evenly. This process will take about 8 to 12 minutes, and you’ll know it’s ready when the water has nearly evaporated and the beef is fully cooked through. When you see that beautiful, browned beef, go ahead and remove the pan from the heat.
Step 4
While your beef mixture simmers, let's turn our attention to the veggies. Start by bringing a medium pot of generously salted water to a rolling boil. Once it’s bubbling away, toss in the 12 ounces of trimmed green beans, which you’ve cut into 2-inch pieces. Cook them for about 5 minutes, just until they’re barely tender but still vibrant and bright green. Now, add in the 1 cup of frozen peas and let them cook for an additional minute. As soon as they’re heated through, drain the veggies immediately in a colander to stop the cooking process. You want them to keep that lovely crunch! Finally, transfer your colorful green beans and peas right into the pan with the beef mixture. Give everything a good stir to combine the flavors. Take a moment to taste it, and if you feel it needs a little extra love, season with kosher salt to your liking. Enjoy the burst of color and flavor you’ve just created!
Step 5
To serve your delicious miso curry beef and green beans, start by spooning a generous portion of steamed rice onto each plate. You want that fluffy goodness to act as the perfect base for all those savory flavors. Next, carefully pile the beef and green beans on top of the rice, making sure to let some of that rich sauce drizzle down the sides. Now, for the finishing touch, let’s fry up some eggs! Heat a non-stick skillet over medium heat and add a splash of oil. Crack the eggs into the pan and cook them sunny-side up for about 3-4 minutes, or until the whites are set but the yolks are still gloriously runny. Once they’re just right, gently place an egg on top of each serving. There you go—your beautiful dish is ready to enjoy!
Nutrition Information
My Tip
For a deeper flavor in your Miso Curry Beef and Green Beans, be sure to let the onion and garlic cook until they’re nicely browned—this caramelization adds a wonderful sweetness that balances the savory miso and curry. Don’t rush this step; it’s worth the wait!
Leftovers
To store your Miso Curry Beef and Green Beans, transfer leftovers to a glass or BPA-free plastic container with a tight-fitting lid. They’ll stay fresh in the fridge for up to 3 days. When you're ready to enjoy it again, reheat gently on the stovetop over low heat, adding a splash of water to keep everything nice and saucy.
Make It Your Own
For a delightful twist, try swapping the beef for chickpeas for a hearty vegetarian option, and use coconut aminos in place of soy sauce to keep it gluten-free while adding a touch of sweetness.