Savor the Flavor: Caesar Grilled Asparagus Recipe
Caesar Grilled Asparagus
Caesar Grilled Asparagus
Ingredients
- 1 1/2 oz. finely shredded Parmesan (approximately 3/4 cup)
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon anchovy paste
- 1 teaspoon Dijon-style mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- 1/8 teaspoon kosher salt
- 2 pounds asparagus, trimmed
- 1/4 teaspoon freshly cracked black pepper
- 4 tablespoons extra-virgin olive oil, separated
- 1/2 teaspoon kosher salt, separated
- 2 to 3 slices of sourdough or rustic country bread
- 1/2 teaspoon Italian herbs
- 1/4 teaspoon garlic powder
- Finely shredded Parmesan, for garnish
Instructions
Step 1
To kick off your Caesar grilled asparagus, start by preheating your grill to a medium-high heat, around 400°F to 450°F. While the grill warms up, grab your fresh asparagus and give them a good rinse under cool water, then pat them dry with a clean towel. Trim the tough ends off the asparagus stalks—about one to two inches should do the trick. You want these stalks tender and easy to bite into, so be sure to discard any woody ends. Once your grill is ready, you’ll be all set to add that delicious char to your asparagus!
Step 2
To prepare your asparagus for grilling, start by washing the spears under cool running water to remove any dirt. After they’re clean, gently pat them dry with a kitchen towel. Next, trim the tough ends of the asparagus, about 1 to 2 inches from the bottom, so they’re ready to soak up all that delicious flavor. Now, toss the asparagus in a bowl with a drizzle of olive oil, ensuring each spear is lightly coated. Sprinkle with salt and pepper to taste, and give them a gentle shake to distribute the seasoning evenly. You want them nicely seasoned, setting the stage for that perfect grill!
Nutrition Information
My Tip
For your Caesar Grilled Asparagus, try tossing the asparagus in a bit of olive oil before grilling. This helps the Parmesan adhere better and ensures that the asparagus gets that lovely char while keeping the texture tender.
Leftovers
To store your leftover Caesar Grilled Asparagus, place it in a glass container with a tight-fitting lid to maintain its vibrant flavor. When you're ready to enjoy it again, reheat in a skillet over medium heat for a few minutes, which helps keep the asparagus crisp and delicious!
Make It Your Own
For a delightful twist, try swapping the Parmesan for crumbled feta cheese for a tangy flavor, and replace the Worcestershire sauce with a splash of balsamic vinegar to brighten up the dish. This will give your Caesar Grilled Asparagus a fresh Mediterranean flair!