Irresistible Slow Cooker Buffalo Chicken Delight
Slow cooker buffalo chicken
Slow cooker buffalo chicken
Ingredients
- 200ml spicy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 kg chicken thighs, boneless and skinless
- 2 leaves of bay
- 25g margarine
- burger buns, along with salad and/or coleslaw, for serving
Instructions
Step 1
To kick things off, grab your slow cooker and pour in a generous amount of your favorite hot sauce. This is where the magic begins! Next, sprinkle in the garlic and onion granules, stirring everything together until well mixed. You want that delicious aroma to fill the air. Now, take your chicken thighs and nestle them right into the sauce, making sure they’re fully coated. This will help them soak up all those incredible flavors as they cook. Finally, tuck in a couple of bay leaves for an extra depth of flavor, and dot the top with small pieces of butter to add richness. It’s going to be so good!
Step 2
Set your slow cooker to high heat and let it work its magic for about 3 to 4 hours. You’ll know it’s time to check when the chicken is tender and easily pulls apart. Carefully transfer the cooked thighs to a cutting board, and with two forks, shred the meat until it's nice and fluffy. Don’t forget to return that shredded chicken to the pot, mixing it well with the flavorful sauce. Before you serve, fish out those bay leaves, and then get ready to pile that saucy chicken into your burger buns, adding fresh salad and crunchy slaw for an extra touch if you’d like!
Nutrition Information
My Tip
For an extra layer of flavor, consider adding a splash of apple cider vinegar along with the hot sauce. This little addition will brighten the dish and balance the heat, making your buffalo chicken even more delicious!
Leftovers
To store your leftover buffalo chicken, transfer it to an airtight container and pop it in the fridge, where it will stay fresh for up to four days. When you’re ready to enjoy it again, reheat gently in a skillet over medium heat, adding a splash of water to keep it moist and flavorful.
Make It Your Own
For a tasty twist, swap the chicken for jackfruit to create a delicious vegan buffalo “chicken” dish. Just shred the jackfruit after cooking, mix it with the hot sauce, and serve it on your favorite burger buns with slaw for a satisfying meal!