Irresistible Oreo Ice Cream Recipe
Oreo ice cream
Oreo ice cream
Ingredients
- Two 156g packages of Oreos
- 700ml of heavy cream
- 397g tin of sweetened condensed milk
Instructions
Step 1
To start off our delicious Oreo ice cream, grab a 156g pack of Oreos and carefully open it up. Pour the cookies into a mini food processor, making sure not to leave any behind. Now, secure the lid and blitz the cookies until they transform into a fine crumb. This should take about 20-30 seconds; you want them to resemble sandy granules. Once you’ve achieved that perfect texture, it’s time to move on to the next step!
Step 2
To start, grab a large mixing bowl and pour in 400ml of double cream, along with a 397g can of condensed milk. Add a small pinch of salt to balance the sweetness. Using your electric whisk, whip the mixture on medium speed until it thickens and forms soft peaks that hold their shape. This should take about 3 to 5 minutes, and you’ll know it’s ready when it looks thick and creamy, almost like frosting. Once you reach that perfect consistency, gently fold in your Oreo crumbs, making sure they’re evenly distributed throughout the mixture. You'll want to see those delightful specks of chocolatey goodness!
Step 3
Once you’ve mixed in about 75g of those delightful crushed Oreos, it’s time to transfer your creamy concoction. Grab a loaf tin or a large airtight container and gently scrape the mixture into it, smoothing the top with a spatula for an even surface. Now, for that extra touch, break the remaining Oreos into chunks and sprinkle them over the top, ensuring every scoop will have a bit of that crunchy goodness. Pop your container into the freezer and let it chill for at least 5 hours, or until it’s completely solid. When you're ready to serve, take it out 20 minutes beforehand; this little wait will make it so much easier to scoop into those irresistible portions. Enjoy your homemade Oreo ice cream!
Nutrition Information
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My Tip
For the best texture in your Oreo ice cream, make sure to whip the double cream to medium peaks before folding in the Oreo crumbs. This will give your ice cream a light and creamy consistency, making each scoop a delightful treat!
Leftovers
To store your leftover Oreo ice cream, transfer it to a freezer-safe container with a tight-fitting lid to prevent ice crystals from forming. It’ll stay delicious for up to two weeks, but remember, there's no need to reheat—just scoop and enjoy straight from the freezer!
Make It Your Own
For a delightful twist, try swapping out half of the Oreos for crushed peppermint candies or chocolate-covered mint cookies. This will give your ice cream a refreshing minty flavor that pairs beautifully with the creamy texture!
