Rice Krispies Treat Ice Cream

Copycat Rice Krispies Treats Ice Cream Sandwiches Prep: 5 mins | Cook: PT0S | Total: 8 hrs | Serves: 12 serving(s) | Cuisine: American I still remember the first time I sank my teeth into a Copycat Rice Krispies Treats Ice Cream Sandwich - it was love at first bite. The combination of the crunchy, sweet Rice Krispies treats and the creamy ice cream was a match made in heaven. What really surprised me, though, was how the lightly crushed Cinnamon Toast Crunch added a delightful textural element to the treat. As I took another bite, I noticed the subtle hint of salt from the Kosher salt and the richness of the unsalted butter that held the Rice Krispies treats together. When I decided to make my own Copycat Rice Krispies Treats Ice Cream Sandwiches, I was excited to experiment with different types of ice cream, like the dulce de leche ice cream that pairs perfectly with the toasted marshmall...

Irresistible Easy Elote Dip Recipe

Easy Elote Dip

Easy Elote Dip

Prep: 12 mins | Cook: 3 mins | Total: 15 mins | Cuisine: Mexican
When the weather warms up and gatherings with friends beckon, there's nothing quite like the allure of a delicious dip to bring everyone together. Our Easy Elote Dip captures the essence of traditional Mexican street corn, transforming it into a creamy, flavorful delight that's perfect for sharing. With sweet whole kernel corn, a hint of heat from jalapeño, and the tangy richness of cotija cheese, this dip is a celebration of vibrant flavors. You’ll love the way the garlic and fresh cilantro brighten each bite, making it an irresistible addition to your summer barbecues or game day snacks. Plus, the best part? You can tweak the ingredients to suit your taste, whether that means adding more garlic or a little extra heat. In just 15 minutes, you’ll have a bowl of this Easy Elote Dip ready to enjoy with tortilla chips or fresh veggies, ensuring your next get-together is a hit!

Easy Elote Dip

Ingredients

  • 1 tablespoon of butter or olive oil
  • 1 pound (approximately 3.5 cups) whole kernel corn*
  • 2 cloves of garlic (minced)
  • 1 jalapeño (seeded and diced finely)
  • 1/4 cup finely diced red onion
  • 1/4 cup crumbled cotija cheese or queso fresco
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons Greek yogurt (or mayonnaise)
  • 1/2 teaspoon chili powder
  • juice from 1 lime
  • Kosher salt and freshly ground black pepper

Instructions

Step 1

To start your Easy Elote Dip, grab a large sauté pan and place it over medium-high heat. Add a generous amount of butter and let it melt until it’s bubbling gently—this will only take a minute or so. Once the butter is ready, toss in your corn and let it cook, stirring occasionally. You want to keep an eye on it for about 10 minutes, allowing the corn to develop a lovely golden color and a bit of caramelization. When you see those beautiful charred bits, it’s time to add in the minced garlic. Sauté everything together for another 2 minutes, letting the garlic become fragrant and mingle with the sweet corn. What a delightful start!

Step 2

Once your corn is perfectly cooked, take it off the heat and carefully transfer it to a mixing bowl. You’ll want to let it cool for just a minute so it’s easier to handle. While the corn is cooling, gather the remaining ingredients you’ve prepared — that’s your cream, cheese, lime juice, chili powder, and any other seasonings you fancy. Now, add those ingredients to the bowl with the corn. Grab a sturdy spoon or spatula and stir everything together until it’s well combined. You want to see that creamy goodness coating the corn evenly. Give it a taste and feel free to adjust the seasonings to your liking — maybe a little more lime for brightness or a pinch of salt to enhance the flavors. Your delicious elote dip is coming together beautifully!

Step 3

Once you’ve whipped up your delicious elote dip, it’s time to decide how you want to enjoy it! If you’re ready to dig in, serve the dip immediately while it’s still warm and creamy. The flavors are at their best right after mixing, making it the ideal appetizer for gatherings. If you prefer to save some for later, simply transfer the dip into a sealed container. Make sure to press a piece of plastic wrap directly on the surface of the dip to minimize air exposure, which helps maintain its freshness. Pop it in the refrigerator, where it will keep well for up to five days. When you're ready to enjoy it again, you can serve it cold or gently reheat it in the microwave for a few seconds until it’s warm and inviting once more.

Nutrition Information

calories: 220 kcal
fat: 10g
carbs: 28g
protein: 6g
fiber: 3g

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My Tip

For the best flavor in your Easy Elote Dip, make sure to let the corn caramelize in the pan for a solid 10 minutes. This browning process enhances the sweetness of the corn and adds a lovely depth to the overall dip.

Leftovers

To store your Easy Elote Dip, transfer it to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat gently in the microwave, stirring every 30 seconds until warmed through, to keep the flavors fresh and vibrant!

Make It Your Own

For a smoky twist, try adding 1/2 teaspoon of smoked paprika and swap the cotija cheese for feta. This will give the dip a deeper flavor profile that complements the sweetness of the corn beautifully!

#dip #gluten free #make ahead #vegetarian

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