Rice Krispies Treat Ice Cream
Copycat Rice Krispies Treats Ice Cream Sandwiches
Copycat Rice Krispies Treats Ice Cream Sandwiches
Ingredients
- A half cup (or one standard stick) of unsalted butter is needed, with additional butter set aside for pan preparation.
- A twelve-ounce package of marshmallows is required.
- One quarter teaspoon of kosher-style salt is necessary.
- Five cups of Rice Krispies breakfast cereal are needed.
- Two pints of ice cream, softened to a manageable consistency, are required.
- Five cups of Cinnamon Toast Crunch cereal, broken down into smaller pieces, are necessary.
- Two pints of dulce de leche flavored ice cream, softened to a slightly yielding state, are needed.
- Five cups of puffed brown rice breakfast cereal are required.
- Half a teaspoon of dried cardamom powder is necessary.
- Two pints of mango flavored ice cream, softened to a workable state, are needed.
- Five cups of Reese’s Puff cereal, crushed into smaller fragments, are necessary.
- Two pints of chocolate flavored ice cream, softened to a pliable state, are required.
- Five cups of Cornflakes cereal, broken down into smaller pieces, are needed.
- One tablespoon of spicy honey is required.
- One and a quarter teaspoons of cayenne pepper powder are necessary.
- Two pints of vanilla flavored ice cream, softened to a slightly yielding state, are needed.
Instructions
Step 1
To start making our Copycat Rice Krispies Treats Ice Cream Sandwiches, you'll want to prep your baking dish by generously greasing a 13" x 9" pan with butter - this will ensure your treats don't stick and will be easy to remove once they're set. Next, in a large pot, melt 1/2 cup of butter over medium heat, stirring occasionally to prevent burning. As the butter melts, you can add in your marshmallows and a pinch of salt, stirring constantly until they're completely smooth and melted, which should take about 4 to 6 minutes. You'll know they're ready when they've turned a slightly golden color and have a glossy sheen to them, which will take an additional 3 to 4 minutes of cooking - be patient and keep stirring, as this is an important step in getting that perfect texture.
Step 2
Now that your Rice Krispies treats mixture is ready, it's time to shape it into a uniform layer. To do this, pour the mixture into your prepared pan, making sure to spread it out evenly. As you smooth out the top, gently press down on the mixture to eliminate any air pockets that might have formed - you want a solid, even base for your ice cream sandwiches. Let this cool completely, which should take about 30 minutes to an hour, depending on the temperature of your kitchen, until it's firm to the touch and ready for the next step.
Step 3
Now that your cereal mixture has cooled and set, it's time to shape it into the perfect rectangles for your ice cream sandwiches. To start, carefully remove the mixture from the pan and place it on a cutting board in front of you, with the longer side facing you. Take a sharp knife and cut the mixture in half, starting from the top and cutting down to the bottom, applying gentle pressure to ensure a clean cut. As you cut, you should see two identical rectangles start to take shape, which will eventually become the crunchy outer layers of your ice cream sandwiches.
Step 4
Now it's time to assemble our Rice Krispies treats ice cream sandwiches. To start, grab one of your rectangles and scoop your favorite ice cream onto it - don't be shy, but leave about a quarter inch of space around the edges. You can use a spoon or an ice cream scoop to portion out the perfect amount, and then gently spread it around with a spatula or the back of a spoon until it's almost reaching the edges. Once your ice cream is evenly distributed, carefully place the second rectangle on top, creating a delicious sandwich that's ready to be enjoyed.
Step 5
Now it's time to get your ice cream ready for its close-up. To do this, you'll want to transfer your ice cream to a parchment-lined baking sheet - make sure to cover the entire surface with parchment paper to prevent sticking. Once your ice cream is safely on the baking sheet, pop it into the freezer to firm up, which should take around 8 to 12 hours, depending on your freezer's temperature. You'll know it's ready when the ice cream is scoopable and holds its shape, which is essential for creating those perfect ice cream sandwiches.
Step 6
Now that your Rice Krispies treats ice cream sandwiches are assembled, it's time to cut them into individual portions. To do this, remove the sandwiches from the freezer and place them on a flat surface. You'll want to cut them into 12 squares, so try to make your cuts as even as possible - don't worry if they're not perfect, though, since they'll still taste amazing. As you cut, you can serve them immediately, or pop them back into the freezer to firm up for about 10-15 minutes, until they're scoop-and-serve ready.
Nutrition Information
My Tip
When melting the marshmallows, stir constantly to prevent burning. This ensures a smooth mixture for your Copycat Rice Krispies Treats Ice Cream Sandwiches.
Leftovers
To keep your Copycat Rice Krispies Treats Ice Cream Sandwiches fresh, store them in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave for 10-15 seconds to soften the ice cream.
Make It Your Own
Try swapping the unsalted butter for coconut oil for a dairy-free twist.
