Chocolate & cherry porridge
Prep: 5 mins | Cook: 15 mins | Total: 20 mins | Serves: 2
Imagine waking up to the delightful aroma of warm chocolate and cherries wafting through your kitchen. The creamy, rich texture of chocolate porridge, perfectly balanced with the tart sweetness of stewed cherries, is a treat that’s hard to resist. Topped with a dollop of velvety yoghurt and a sprinkle of crunchy nuts, this Chocolate & Cherry Porridge doesn’t just nourish your body; it brings a little joy to your morning routine.
As you stir the porridge oats with cocoa powder and a hint of maple syrup, the anticipation builds. You can almost taste the luscious cherries, simmered in a touch of sugar and lemon juice, ready to crown your bowl. With each bite, you’ll experience the harmony of flavors and textures, making this dish a delightful start to any day. Let’s indulge in this scrumptious recipe that elevates your breakfast game with minimal effort and maximum satisfaction.
Chocolate & cherry porridge
Instructions
Step 1
To start off your chocolate and cherry porridge, grab a small saucepan and toss in your cherries along with the caster sugar and lemon juice. Set the heat to medium and let the mixture cook for about 4 to 5 minutes, stirring occasionally. You want to watch for the cherries to soften and start breaking down, releasing their lovely juices.
Once you see that juicy goodness forming, take about 2 teaspoons of the cherry liquid and pour it into a small bowl. Sprinkle in the cornflour and stir until you have a smooth mixture. Now, pour that smooth blend back into the saucepan with the cherries. Bring everything to a gentle boil, which will help thicken the syrup just a little, then take it off the heat. This delightful cherry concoction can be stored in the fridge for up to four days, ready to elevate your porridge whenever you’re in the mood!
Step 2
To start making your delicious porridge, grab a saucepan and add the oats, seed mix, and a tiny pinch of salt. Next, sift the cocoa powder directly over the mixture to ensure there are no lumps, and give it a gentle stir to combine everything evenly. Now, pour in the maple syrup and your choice of milk—this will bring a lovely sweetness and creaminess to the dish.
Place the saucepan over medium-low heat and cook the mixture for about 4 to 5 minutes. Stir continuously as it heats up; you’ll notice it thickening and turning glossy as it cooks. Keep an eye on it, and when it reaches that perfect creamy consistency, you’re ready to enjoy!
Step 3
Once your porridge is perfectly cooked and creamy, it’s time to serve it up. Spoon the warm porridge into a cozy bowl, letting it settle nicely. Now, take a generous dollop of Danone Skyr Plain Yoghurt and swirl it on top of the porridge—it adds a lovely tangy contrast! Next, scatter some fresh cherries over the yogurt, allowing their vibrant color to pop against the creamy backdrop. Finally, sprinkle a handful of chopped pistachios or walnuts on top for a delightful crunch. Enjoy your beautifully layered breakfast!
Nutrition Information
calories: 422 calories
fat: 13 grams fat
carbohydrate: 60 grams carbohydrates
protein: 12 grams protein
fiber: 7 grams fiber
sugar: 42 grams sugar
My Tip
For a richer flavor in your chocolate and cherry porridge, try toasting the milled seed mix in the saucepan for a minute before adding the oats. This will enhance the nutty aroma and add a delightful depth to your dish.
Leftovers
To store your chocolate and cherry porridge, let it cool completely before transferring it to an airtight container. It will keep well in the fridge for up to three days. When you're ready to enjoy it again, reheat gently on the stovetop over low heat, adding a splash of milk to bring back that creamy texture.
Make It Your Own
For a delightful twist, swap the frozen cherries for diced fresh strawberries and add a pinch of vanilla extract to the porridge. This brightens the flavor and gives you a refreshing summer vibe!
