Perfectly Grilled Steak
Prep: 15 mins | Cook: 15 mins | Total: 30 mins | Serves: 4 servings
Savor the joy of a perfectly grilled steak. This recipe brings the rich flavors of boneless rib-eye, New York strip, or filet mignon right to your backyard, ensuring you impress friends and family alike. With just a few simple ingredients—canola oil, kosher salt, and freshly ground pepper—you’ll create a mouthwatering masterpiece that’s juicy and tender.
Grilling steaks is an art, and we’ll guide you through every step, from selecting the best cuts to hitting the ideal temperature for that perfect sear. In just 15 minutes of prep and cook time, you’ll have steaks that boast a beautiful golden crust and a deliciously smoky flavor. Plus, we’ll share some delightful serving suggestions that complement your grilled steak beautifully. Get ready to elevate your grilling game and enjoy a meal that’s sure to be a hit at your next gathering!
Perfectly Grilled Steak
Instructions
Step 1
Before we fire up the grill, let’s give our steaks some time to come to life! About 20 minutes before you plan to grill, take the steaks out of the refrigerator and let them sit on the counter, covered with a clean kitchen towel or some plastic wrap. This step is important because it allows the meat to reach room temperature, which helps it cook more evenly.
While you wait, take a moment to gather any seasonings you’d like to use. A simple sprinkle of salt and pepper can work wonders, enhancing the natural flavor of the beef. Remember, the goal here is to let those steaks warm up a bit, so resist the urge to rush it! Once the time is up, you’re all set for that perfect sear.
Step 2
To get started, fire up your grill and set it to high heat, aiming for around 450 to 500 degrees Fahrenheit. While that’s heating up, take your steaks and brush both sides generously with oil; this will help them achieve that beautiful, crispy crust. Now, sprinkle a good amount of salt and pepper over each steak, ensuring an even coat for maximum flavor.
Once the grill is hot and ready, carefully place the steaks on the grates. Keep an eye on them as they cook for about 4 to 5 minutes, or until you see a lovely golden brown color forming and a bit of char. This is where the magic happens! After that initial sear, flip the steaks over gently and continue grilling. For a medium-rare finish, aim for another 3 to 5 minutes, or until the internal temperature reaches 135 degrees Fahrenheit. If you prefer your steak medium, give it an additional 5 to 7 minutes, targeting 140 degrees Fahrenheit, and for medium-well, let it go for 8 to 10 minutes until it hits 150 degrees. You’ll know you’ve got it just right when each side showcases that perfect char and the internal temperature aligns with your desired doneness. Enjoy the process and savor the anticipation!
Step 3
Once your steaks are beautifully seared and cooked to your desired doneness, it’s time for the most important step: letting them rest. Carefully transfer the steaks to a cutting board or a platter, allowing them to relax for a moment. Loosely tent them with a piece of aluminum foil to keep the heat in, but don’t cover them tightly—this helps maintain that lovely crust you’ve worked so hard to achieve. Let them rest for about 5 minutes; this allows the juices to redistribute, ensuring each bite is tender and flavorful. While you wait, take a moment to admire that gorgeous golden crust!
Nutrition Information
calories: 788
fat: 65g
carbohydrate: 1g
protein: 66g
fiber: 0g
sugar: 0g
servingSize: 1 of 4 servings
My Tip
For a beautifully seared crust on your steak, be sure to pat the surface dry with paper towels before brushing with oil. This step removes excess moisture, allowing for that perfect golden-brown char when it hits the hot grill.
Leftovers
To store your leftover grilled steak, wrap it tightly in aluminum foil or place it in a shallow, airtight container to maintain its juicy texture. When you're ready to enjoy it again, reheat gently in a skillet over low heat for about 5-7 minutes, flipping occasionally, to keep that delicious crust intact.
Make It Your Own
For a delightful twist, try swapping the rib-eye or strip steaks for thick-cut portobello mushrooms. Brush them with olive oil, season with salt and pepper, and grill until tender for a satisfying vegetarian option that still delivers great flavor and texture.
