Delicious Raspberry Ripple Frozen Yoghurt Bites
Raspberry ripple frozen yoghurt bites
Raspberry ripple frozen yoghurt bites
Ingredients
- 75g bittersweet chocolate
- 3 tablespoons of lower sugar raspberry preserve
- 250g Danone Skyr Natural Yogurt
- 200g frozen raspberries
Instructions
Step 1
To start making your raspberry ripple frozen yogurt bites, grab a baking tray or a reusable container that fits snugly in your freezer. Line it with baking parchment, making sure the paper hangs over the edges a bit—this will help you lift out the treats later. Now, let’s melt the chocolate! You can do this in the microwave by heating it in 20-second bursts, stirring in between to ensure it melts evenly. Alternatively, you can place the chocolate in a heatproof bowl set over a pan of simmering water, making sure the bowl doesn’t touch the water. Once melted, set the chocolate aside to cool slightly before using it in the next steps.
Step 2
In a medium bowl, combine the jam and Danone Skyr Plain Yoghurt. Use a whisk to mix them together until they are well blended and smooth. Next, gently fold in the raspberries, taking care to break up any large frozen clumps so that those vibrant berries are evenly distributed throughout the mixture. Once everything is combined, grab a tablespoon and scoop out the mixture, dolloping it onto the prepared baking parchment. Aim for small, flat circles about the size of a cookie; this will help them freeze evenly. Finally, drizzle a little melted dark chocolate over each dollop to add a touch of richness. It’s all coming together beautifully!
Step 3
Once you've poured your raspberry ripple mixture into the molds, it's time to let it work its magic in the freezer. Place the molds carefully in the freezer and let them freeze for at least four hours, or until they're completely solid. You can tell they’re ready when they feel firm to the touch, with no soft spots. If you’re feeling patient, these little bites can be stored in the freezer for up to three months, making them a fantastic treat to have on hand. When you’re ready to enjoy them, just grab a few straight from the freezer. There's something so delightful about that chilly burst of flavor!
Nutrition Information
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My Tip
To get the best texture for your Raspberry ripple frozen yoghurt bites, make sure to break up any large frozen clumps of raspberries before mixing them into the yoghurt. This ensures even distribution and a creamier consistency when you take a bite!
Leftovers
To store your Raspberry ripple frozen yoghurt bites, pop them into an airtight container and keep them in the freezer for up to two weeks. When you’re ready to enjoy them, let them sit at room temperature for a few minutes to soften slightly before indulging in that creamy goodness!
Make It Your Own
For a delightful twist, try swapping the dark chocolate for white chocolate to add a creamy sweetness that pairs beautifully with the tart raspberry jam. You could also use Greek yogurt instead of Skyr for a thicker texture and a bit more tang!