Delicious Chopped Sandwich: A Flavorful Italian Treat
Chopped Sandwich
Chopped Sandwich
Ingredients
- 1 Roma tomato, cut into slices
- 1/2 small red onion, finely sliced (approximately 1/2 cup)
- 4 oz. Black Forest or capicola ham, cut into slices
- 4 oz. provolone cheese, sliced
- 2 oz. Genoa salami
- 2 oz. spicy soppressata or pepperoni
- 1 cup shredded romaine lettuce
- 1/3 cup sliced roasted red bell peppers
- 1/4 cup sliced, drained peperoncini
- 1/3 cup mayonnaise
- 3 tablespoons pesto, either store-bought or homemade
- 2 tablespoons red wine vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian herbs
- Kosher salt to taste
- Freshly cracked black pepper to taste
- 2 ciabatta rolls (10 inches), split and toasted
Instructions
Step 1
To start crafting your Chopped Sandwich, grab a large cutting board and a sharp knife. Begin by washing your tomato, onion, and red peppers under cool water. Once they’re clean, slice the tomato and onion into quarters, then chop them into bite-sized pieces. Next, chop the ham, provolone, salami, and soppressata into similar-sized chunks, making sure everything is roughly uniform for that perfect bite. Toss them all together with the lettuce and sliced peperoncini, creating a colorful mix that’s just waiting to be piled high on your sandwich. Keep an eye on those pieces—you want them small enough to fit comfortably between your bread without spilling out everywhere!
Step 2
In a large mixing bowl, start by adding a generous scoop of mayonnaise and a dollop of pesto. Pour in a splash of vinegar, then sprinkle in the onion powder and Italian seasoning. Season the mixture with salt and pepper to taste, and stir everything together until it's well combined and smooth. Now, gently fold in your chopped ham mixture with a spatula or spoon, ensuring every bit is coated in that creamy goodness. You want to see the vibrant colors and textures of your ingredients mingling beautifully!
Step 3
Now it’s time to bring your delicious chopped mixture to life in those rolls! With the mixture ready, grab your rolls and carefully open each one. Gently spoon an even amount of the chopped mixture into the center of each roll, making sure to fill them up just right so they’re flavorful. Once you’ve distributed the mixture, take a sharp knife and slice each roll in half. You’ll want to cut through the soft bread with a steady hand, creating two perfect halves that are ready to serve. Look at that vibrant filling peeking out—aren’t they just inviting? Enjoy your tasty creation!
Nutrition Information
My Tip
To enhance the flavors in your chopped sandwich, let the sliced Roma tomato and thinly sliced red onion sit together for about 10 minutes before chopping. This allows the juices from the tomato to mingle with the onion, creating a more vibrant and tasty filling.
Leftovers
To store your chopped sandwich, wrap it tightly in parchment paper and then place it in a resealable plastic bag to keep it fresh for up to 3 days in the fridge. When you're ready to enjoy it again, reheat it in a skillet over medium heat for a few minutes on each side to revive that delicious melty cheese and crispy bread.
Make It Your Own
For a delightful twist, swap the Black Forest ham for grilled zucchini and replace the provolone with feta cheese. This not only makes the sandwich vegetarian but also adds a fresh Mediterranean flair that pairs beautifully with the roasted red peppers.