Tangy Dill Pickle Chex Mix Recipe

Dill Pickle Chex Mix

I whipped up this Dill Pickle Chex Mix last Friday while prepping for a game night with friends, and let me tell you, it was the perfect snack to keep everyone munching and chatting. It took me just ten minutes, which was a pleasant surprise considering how much flavor it packed. I used my favorite brand of salt and vinegar kettle chips, which added that extra zing I was looking for. As I tossed together the Cheez-Its, corn and rice Chex, oyster crackers, and pretzel sticks, I felt like a snack wizard in my kitchen. The real magic, though, came from the pickle juice. When I first poured it in, I worried I might have overdone it, but it turned out to be just right—picking up the flavors beautifully without overpowering everything else. Of course, I had a minor hiccup: I realized I was out of raw almonds halfway through, so I substituted with some roasted ones I had on hand. The crunch was still amazing! This Dill Pickle Chex Mix is not just a treat; it's a game night essential. Here’s how to make it!

Dill Pickle Chex Mix

Prep: 10 mins | Cook: PT0S | Total: 1 hrs 10 mins | Serves: 20 c. | Cuisine: American

Ingredients

• 4 cups of Cheez-its
• 4 cups of corn Chex Mix
• 4 cups of rice Chex Mix
• 3 cups of salt & vinegar kettle chips
• 2 cups of oyster crackers
• 2 cups of pretzel sticks
• 1 cup of raw almonds
• 1 cup of pickle brine
• 6 tablespoons of melted unsalted butter
• 1 tablespoon of dried dill weed
• 2 teaspoons of garlic powder
• 1 and 1/4 teaspoons of kosher salt
• 1/2 teaspoon of mustard powder
• 1/4 teaspoon of crushed red pepper flakes

Instructions

Step 1

Position your oven racks in the upper and lower thirds and preheat the oven to 250°F. In a large bowl, combine Cheez-Its, cereals, chips, oyster crackers, pretzel sticks, and almonds.

Step 2

In a medium bowl, mix together pickle juice, melted butter, dill, garlic powder, salt, mustard powder, and red pepper flakes. Drizzle this mixture over the cereal and toss to coat evenly, then spread it out on two baking sheets.

Step 3

Bake the Chex Mix for about 1 hour, stirring every 20 minutes and swapping the baking sheets halfway through for even toasting.

Nutrition Information

calories: 350 kcal

fat: 20g

carbs: 40g

protein: 8g

fiber: 2g

Shop This Recipe

• C. Salt & Vinegar Kettle Chips
• Crushed Red Pepper Flakes
• Unsalted Butter Melted
• Baking Sheet
• Bowl

My Tip

For the best flavor infusion, let your Chex Mix sit for at least an hour after baking before diving in. This allows the pickle juice mixture to really soak into the snacks, giving you that delicious dill pickle punch in every bite!

Leftovers

To keep your Dill Pickle Chex Mix fresh and crispy, store it in a large, airtight container at room temperature for up to a week. If you want to reheat it, pop it in the oven at 300°F for about 10 minutes to revive that crunch—, it makes all the difference!

Make It Your Own

For a fun twist, try swapping out the Cheez-Its for a gluten-free cheese cracker like Annie's Gluten-Free Cheddar Bunnies. It keeps that cheesy crunch while making the mix suitable for gluten-sensitive friends!

What I'd Do Differently

As I packed the Dill Pickle Chex Mix into jars for my family, I realized I might add a sprinkle of dill seasoning next time for an extra punch. The tangy pickle juice combined with the crunch of the kettle chips made for a delightful snack, and I can't wait to see how those little tweaks turn out. This mix is definitely going to be a staple at our gatherings!

#content-type: Recipe #Chex Mix, snacks, snack recipes, snack, snack mix, pickle, pickle-flavored, dill pickle, dill pickle Chex Mix, dill pickle snack mix, salt and vinegar, salt and vinegar chips