Refreshing Iced Tea Recipe for Summer Sips
How to make iced tea
How to make iced tea
Ingredients
- 6 tea sachets
- 2 tablespoons of golden caster sugar
- 1 tablespoon of liquid honey, plus more for serving
- 2 lemons, one juiced and one cut into slices
- 1 orange, sliced
- small handful of mint leaves, removed from stems
- ice cubes
Instructions
Step 1
Add the tea bags, sugar, honey, and 1.5 liters of water to a large jug. Let it steep for 10 minutes, then remove the tea bags and chill until you're ready to serve.
Step 2
Add the lemon juice, lemon slices, orange slices, and mint leaves to the jug. Then, fill it with ice and give it a good stir.
Step 3
Fill tall glasses with ice and pour the iced tea over it. Serve with honey on the side for a touch of sweetness.
Nutrition Information
My Tip
For a refreshing twist, consider lightly bruising the mint leaves before adding them to your iced tea. This releases their oils and enhances the minty flavor, making your drink even more invigorating and aromatic. Enjoy the extra burst of freshness!
Leftovers
To store your iced tea, pour it into a glass pitcher or a mason jar and keep it in the fridge for up to a week. If you want to enjoy it warm, simply heat a cup in the microwave for about 30 seconds, or gently warm it on the stovetop, adding a splash of water if needed.
Make It Your Own
For a refreshing twist, swap out the orange slices for fresh peaches. Their sweetness will beautifully complement the tea and add a lovely summer vibe to your iced drink.