Savor Summer: Steak and Potato Salad with Pickled Ranch

Steak and Potato Salad with Pickled Ranch

Prep: 25 mins | Cook: 20 mins | Total: 45 mins | Serves: ['6'] | Cuisine: American

Get ready for a summer dinner that’s both hearty and refreshing! Our Steak and Potato Salad with Pickled Ranch combines the best of both worlds, featuring tender garlic butter steak and crispy English potatoes nestled among creamy avocado and crunchy romaine. This vibrant dish is not just a salad; it’s a celebration of flavors and textures that will have you savoring every bite. As the warm, sliced steak melds with the roasted potatoes, the tangy pickled ranch dressing elevates everything to new heights. Add in some pepperoncini for a delightful kick, and a sprinkle of feta or blue cheese for that extra touch of creaminess. This Steak and Potato Salad is an easy-to-make masterpiece that’s perfect for those sun-soaked evenings when you want a satisfying meal without the fuss. With just 25 minutes of prep and 20 minutes of cook time, you’ll have a delicious dinner on the table in no time. Let’s create a dish that’s sure to impress!

Steak and Potato Salad with Pickled Ranch

Ingredients

• 4 tablespoons of softened salted butter
• 2 teaspoons of garlic seasoning
• 2 cups of warm, sliced grilled steak
• 6 cups of shredded romaine lettuce
• 1/3 cup of sliced pepperoncini peppers
• 2 avocados, cut into slices
• 2 cups of roasted diced potatoes
• 1 cup of crumbled feta cheese or blue cheese
• 1/2 cup of mayonnaise made with olive oil
• 1/3 cup of buttermilk
• 1 tablespoon of pickle juice
• 1 clove of minced garlic
• 1/3 cup of diced dill pickles
• 2 tablespoons of freshly chopped dill
• 2 tablespoons of freshly chopped parsley
• 1 tablespoon of chopped fresh chives
• 1 tablespoon of onion seasoning
• 1 tablespoon of garlic seasoning
• sea salt and freshly ground black pepper

Instructions

Step 1

Grill your steak or chicken, then mix melted butter with garlic powder and drizzle it over the meat. Slice the steak into strips once cooked.

Nutrition Information

calories: 631 kcal

servingSize: 1 serving

Shop This Recipe

• Salted Butter At Room Temperature
• Grilled Steak Warm And Sliced
• Crumbled Feta Blue Cheese
• Bowl
• Pot

My Tip

For a deliciously creamy finish, make sure your butter and garlic powder mixture is fully incorporated before topping the warm steak. This allows the garlic flavor to meld beautifully with the butter, enhancing each bite of your salad.

Leftovers

To store your Steak and Potato Salad with Pickled Ranch, place the steak and veggies in separate airtight containers in the fridge for up to three days. When you're ready to enjoy, gently reheat the steak in a skillet over low heat to keep it tender, and toss the salad fresh to maintain that crisp romaine.

Make It Your Own

For a refreshing twist, try swapping the grilled steak for marinated grilled chicken and replace the feta or blue cheese with fresh mozzarella for a lighter, creamier finish. You’ll still get that satisfying heartiness without the beef!

#grill #steak and potatoes #under 1 hour