15-Minute Vegan Creamy Mushroom Ramen Delight

Vegan Creamy Mushroom Ramen

Prep: 3 mins | Cook: 12 mins | Total: 15 mins | Serves: ['1', '1 (or two)'] | Cuisine: Asian

When chilly evenings roll around and you crave something warm and comforting, this Vegan Creamy Mushroom Ramen is just the thing to lift your spirits. In just 15 minutes, you can whip up a bowl of rich, savory goodness that features tender baby bella mushrooms and fresh spinach, all enveloped in a luscious coconut milk broth. It’s a quick meal that doesn’t skimp on flavor, making it perfect for a cozy night in or a speedy weeknight dinner. with simple ingredients, including ramen noodles and a touch of chili garlic sauce for that extra kick, this dish is as uncomplicated as it is satisfying. Whether you’re a seasoned plant-based eater or just exploring vegan options, this Vegan Creamy Mushroom Ramen will soon become a go-to recipe when you need a hearty bowl of comfort. Grab your ingredients and let’s savor the warmth of this delightful dish together!

Vegan Creamy Mushroom Ramen

Ingredients

• 1/2 tablespoon of cooking oil ($0.02)
• 4 ounces of baby bella mushrooms ($0.85)
• 1.5 cups of vegetable stock ($0.20)
• 1 handful of fresh spinach leaves ($0.53)
• 1 package of ramen noodles (discard the seasoning packet) ($0.25)
• 1/2 cup of canned coconut milk ($0.66)
• 1 green onion, chopped ($0.11)
• 1 tablespoon of chili garlic sauce or sriracha ($0.13)

Instructions

Step 1

Slice the mushrooms and sauté them in a small sauce pot with cooking oil over medium heat until they're soft and the moisture has evaporated.

Step 2

Pour in the vegetable broth and raise the heat to medium-high until it reaches a boil. Add the ramen noodles (without the seasoning) and cook for about 3 minutes until tender.

Step 3

Turn off the heat, add fresh spinach, and stir until wilted. Then, pour in the coconut milk and mix well.

Step 4

Serve your Vegan Creamy Coconut Ramen hot, adding garnishes like green onion or chili garlic sauce to elevate the flavors. Enjoy your delicious creation!

Nutrition Information

calories: 714 kcal

fat: 45 g

carbohydrate: 67 g

protein: 16 g

fiber: 4 g

servingSize: 1 recipe

Shop This Recipe

• Ramen Noodles Discard Seasoning
• Chili Garlic Sauce Sriracha
• Handful Fresh Spinach
• Pot
• Baby Bella Mushrooms

My Tip

For your Vegan Creamy Mushroom Ramen, make sure to sauté the baby bella mushrooms until they’re deeply browned and all their moisture has evaporated. This step not only intensifies their flavor but also adds a lovely richness to the broth, making every slurp delightful!

Leftovers

To store your Vegan Creamy Mushroom Ramen, transfer leftovers to an airtight glass container, which helps maintain the creamy texture. It’ll stay fresh in the fridge for about 3-4 days. When you're ready to enjoy it again, gently reheat on the stove over low heat, adding a splash of vegetable broth or coconut milk to keep it creamy and delicious.

Make It Your Own

For a delightful twist, swap the baby bella mushrooms for shiitake mushrooms for a deeper umami flavor, and use miso paste instead of chili garlic sauce for a savory kick that complements the creamy coconut milk beautifully.

#Easy Ramen #instant ramen #Ramen Noodles