Savory Chocolate Chip Cookies with Olive Oil & Sea Salt
Chocolate Chip Cookies With Olive Oil and Sea Salt
Chocolate Chip Cookies With Olive Oil and Sea Salt
Ingredients
- 2⅓ cups (292 g) all-purpose flour, separated
- ⅔ cup extra-virgin olive oil, separated
- ¾ cup (packed; 150 g) dark brown sugar
- ½ cup (100 g) white granulated sugar
- 1 tablespoon vanilla extract
- 1½ teaspoons Diamond Crystal or ¾ teaspoon Morton kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 6 oz. bittersweet chocolate, roughly chopped
- Flaky sea salt
Instructions
Step 1
To get started on your chocolate chip cookies, first, adjust your oven racks to the upper and lower thirds and preheat your oven to 375°F (190°C). While the oven warms up, grab a medium saucepan and measure out ⅓ cup (42 g) of all-purpose flour and ⅓ cup of extra-virgin olive oil. Place the saucepan over medium-high heat and stir the mixture constantly with a heatproof rubber spatula. Keep an eye on it as it begins to darken slightly—think of the color of desert sand—and you’ll notice a delightful nutty aroma wafting up. This should take about 5 minutes. Once you reach that perfect color, immediately transfer the mixture to a large heatproof bowl and set it aside to cool for about 20 minutes. Your kitchen will smell amazing, and you’re already on your way to delicious cookies!
Step 2
To get started on bringing all those delicious flavors together, grab a large mixing bowl. In it, combine the packed dark brown sugar and granulated sugar, then pour in the vanilla extract, the remaining ⅓ cup of extra-virgin olive oil, and ⅓ cup of water. Using a whisk, mix everything together vigorously for about 30 to 60 seconds, or until you notice the sugars dissolving a bit. Next, let’s add some essential ingredients that will boost the flavor and texture of your cookies. Sprinkle in the kosher salt, baking powder, and baking soda, then sift in the remaining all-purpose flour. Grab a clean rubber spatula and gently fold everything together until you no longer see any dry flour—this may take a minute, so don’t rush it! Finally, fold in the coarsely chopped bittersweet chocolate, making sure it’s evenly distributed throughout the dough. You’re already so close to cookie heaven!
Step 3
Now it’s time to shape our cookies! Grab your #16 cookie scoop or a ¼-cup measuring cup, and let’s get to work. Scoop out the dough and place it onto the prepared baking sheets, leaving about 2 inches of space between each scoop. You should aim for 6 cookies on each sheet. Remember, the dough will be soft, so don’t worry if they look a bit rustic. Once you’ve got all your cookies on the sheets, sprinkle a little flaky sea salt over the tops to enhance that delicious flavor. This little touch makes a big difference!
Step 4
Once your cookies are ready to bake, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Carefully place the cookie dough onto the prepared sheets, giving each mound enough space to spread as they bake. Bake the cookies in the preheated oven for about 11 to 13 minutes. Halfway through the baking time, rotate the baking sheets from top to bottom and front to back to ensure even cooking. You'll know they're done when the tops are puffed and have a cracked appearance—so lovely! Once they’re out of the oven, give the baking sheets a firm tap on the counter once or twice to help deflate the cookies slightly. Allow them to cool on the sheets for at least an hour before diving in, as they will be quite soft when warm. The waiting is hard, but , it’s worth it for that perfect texture!
Nutrition Information
My Tip
For perfectly textured cookies, be sure to let the mixture of cooked flour and olive oil cool for the full 20 minutes before adding the sugars and other wet ingredients. This step helps prevent the sugars from melting too quickly, ensuring a chewier cookie with a delightful crumb.
Leftovers
Once your chocolate chip cookies are cool, store them in an airtight container to keep them soft and chewy. If you want to enjoy that warm, fresh-from-the-oven vibe later, pop them in the microwave for about 10-15 seconds before indulging!
Make It Your Own
For a delightful twist, try swapping half of the all-purpose flour with almond flour for a nutty flavor and a gluten-free option. You might also want to add a pinch of cinnamon to the dough for a warm, cozy touch.
