Savory Smoked Pork Jowl Fried Rice Recipe

Smoked Pork Jowl Fried Rice

Cook: 45 mins | Total: 1 days 2 hrs 30 mins | Serves: 6 servings

After a long day, the last thing you want is to spend hours in the kitchen, but you still crave something delicious and comforting. That’s where this Smoked Pork Jowl Fried Rice comes in, effortlessly turning your leftovers into a satisfying meal that feels both indulgent and homey. With the rich, smoky flavor from the pork jowl, combined with perfectly cooked rice and a hint of tangy rice vinegar, this dish is sure to impress. Imagine the aroma of garlic sizzling in your pan, mingling with soy sauce and a touch of sake, creating a melody of flavors that will have everyone gathering around the dinner table. You’ll love how simple it is to whip up this fried rice in just 45 minutes, making it an ideal choice for busy weeknights or when you want to wow your guests. with simple ingredients like kombu and sugar, you can elevate this classic dish into something truly special. So, let’s celebrate the magic of home cooking with this delightful Smoked Pork Jowl Fried Rice!

Smoked Pork Jowl Fried Rice

Ingredients

• 1 cup of rice vinegar
• 1/4 cup of granulated sugar
• 2 tablespoons of salt
• A 5-inch square piece of kombu
• 2/3 cup of soy sauce
• 1/3 cup of sake
• 1/4 cup of granulated sugar
• 2 cloves of garlic
• 3 cups of Carolina Gold rice
• 6 large eggs
• 1 1/2 pounds of smoked pork jowl bacon, diced into small pieces
• Two 8-ounce carrots, finely julienned
• 8 ounces of daikon radish, finely julienned
• 1 cup of kimchi (adjust quantity based on preferred spice level)
• 1/3 cup of crispy fried garlic
• 4 scallions, sliced thinly

Instructions

Step 1

In a small pot, mix together rice vinegar, sugar, salt, and kombu. Heat gently until the sugar dissolves, then remove from heat.

Step 2

Simmer the mixture, then remove it from the heat. Let it steep for at least 1 hour before using.

Step 3

Blend the soy sauce, sake, sugar, and garlic until smooth, then set aside for later use.

Step 4

Rinse the rice until the water is clear, then drain. Boil 3 cups of water, add the rice, cover, and simmer on low for 20 minutes. Let it rest for 5 minutes, then mix in sushi su and air-dry in the fridge uncovered for 1 to 2 days.

Step 5

Preheat your immersion circulator to 146.5°F.

Nutrition Information

calories: 1021

fat: 47g

carbohydrate: 110g

protein: 32g

fiber: 4g

sugar: 22g

servingSize: 1 of 6 servings

Shop This Recipe

• Rice Vinegar
• One 5-Inch Square Kombu
• Soy Sauce
• Sake
• Carolina Gold Rice

My Tip

For your Smoked Pork Jowl Fried Rice, make sure to use day-old rice if you can. It helps to dry out the grains, preventing them from becoming mushy when you stir-fry, and allows for that lovely golden crust we all crave!

Leftovers

To store your Smoked Pork Jowl Fried Rice, transfer it to an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, reheat in a skillet over medium heat, adding a splash of water to keep it moist and help revive that delicious texture.

Make It Your Own

For a delightful twist, try swapping the smoked pork jowl for crispy tofu and using tamari instead of soy sauce to keep it gluten-free. You'll still get that satisfying texture and umami flavor, perfect for a lighter take on fried rice!