Irresistible Carrot Cake Bread Recipe

Carrot Cake Bread

Carrot Cake Bread

Prep: 20 mins | Cook: 0 secs | Total: 2 hrs 30 mins | Serves: 8 serving(s) | Cuisine: American
Have you ever thought that baking a delicious carrot cake was too complicated or time-consuming? I used to feel the same way, until I discovered the joy of making **Carrot Cake Bread**. This delightful twist on the classic dessert combines the warm spices of cinnamon and nutmeg with the sweetness of grated carrots, all while being incredibly easy to whip up. with simple ingredients—like all-purpose flour, eggs, and those fragrant spices—you can create a moist, tender loaf that captures all the flavors you love about traditional carrot cake. But what truly elevates this **Carrot Cake Bread** is the luscious cream cheese frosting and the crunchy pecans sprinkled on top. It’s a simple yet satisfying way to enjoy a favorite treat, and you’ll be amazed at how effortlessly it comes together. Whether you serve it for breakfast, dessert, or a cozy afternoon snack, this bread is sure to become a new favorite in your baking repertoire. Let’s embrace the ease of homemade goodness!

Carrot Cake Bread

Ingredients

  • Non-stick cooking spray
  • 1 1/4 cups (150 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs
  • 1 cup (200 grams) granulated sugar
  • 1 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2 cups finely shredded carrots (approximately 4 medium)
  • 1/2 cup golden raisins
  • 1/2 cup toasted chopped pecans
  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 1 cup (115 grams) sifted confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup toasted chopped pecans

Instructions

Step 1

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 2

In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Mix well until the dry ingredients are evenly blended.

Nutrition Information

calories: 698 Calories
fat: 46 g
carbohydrate: 64 g
protein: 7 g
fiber: 3 g
sugar: 48 g

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My Tip

For a wonderfully moist Carrot Cake Bread, be sure to finely grate the carrots instead of chopping them. This allows them to blend seamlessly into the batter, ensuring every bite is infused with that sweet, earthy flavor.

Leftovers

To store your delicious Carrot Cake Bread, wrap it tightly in plastic wrap and place it in an airtight container to keep it moist in the fridge for up to a week. When you're ready to enjoy a slice, pop it in the microwave for about 15-20 seconds, or toast it lightly to revive that lovely texture.

Make It Your Own

For a delightful twist, try swapping the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. You can also add a half cup of crushed pineapple to the batter for extra moisture and a hint of tropical sweetness!

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