Delicious Mexican Chicken Casserole Recipe

Mexican chicken casserole

Mexican chicken casserole

Prep: 15 mins | Cook: 25 mins | Total: 40 mins | Serves: 4 | Cuisine: Mexican
Imagine pulling a bubbling Mexican chicken casserole from the oven, the golden crust glistening with a hint of melted cheese and spices wafting through the air, inviting everyone to the table. This dish transforms the comforting flavors of nachos into a hearty casserole that’s perfect for any night of the week. The secret lies in using juicy rotisserie chicken, which not only simplifies the prep but also keeps every bite tender and flavorful. As you layer the savory ingredients—like sautéed onions and garlic, zesty taco seasoning, and creamy mushroom soup—you're crafting a meal that’s as satisfying as it is easy. Add in fire-roasted diced tomatoes with chiles for a touch of heat and a splash of chicken stock to bring it all together. In just 15 minutes of prep and 25 minutes in the oven, you’ll have a delightful casserole that will have your family asking for seconds. This Mexican chicken casserole is a celebration of flavors that feels like a warm hug on a plate!

Mexican chicken casserole

Ingredients

  • 2 tablespoons of cooking oil
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of taco spice mix (like Old El Paso)
  • 10-ounce can of cream of mushroom sauce
  • 15-ounce can of diced tomatoes with green chiles, fire-roasted
  • ½ cup/4 fluid ounces of chicken broth
  • 2 cups of shredded rotisserie chicken
  • 1 cup of frozen corn kernels
  • 15-ounce can of black beans, rinsed and drained
  • 3 cups of shredded Monterey Jack or sharp cheddar cheese
  • 2 cups of tortilla chips
  • crema
  • diced avocado
  • diced red onion
  • chopped cilantro
  • spicy sauce
  • Tajín spice blend

Instructions

Step 1

Preheat your oven to 350°F (gas mark 4). In a large frying pan over medium heat, warm the oil and sauté the onions and garlic with a pinch of salt for 4 minutes.

Step 2

Spread the mixture in a 13 x 9-inch baking dish, layer half the cheese, then add the crushed chips and top with the remaining cheese. Bake for 25 minutes until golden and bubbly.

Nutrition Information

calories: 650 kcal
fat: 35g
carbs: 60g
protein: 40g
fiber: 10g

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My Tip

To enhance the flavor of your Mexican chicken casserole, toast the taco seasoning in the pan for about 30 seconds before adding the cream of mushroom soup. This quick step will deepen its flavor and bring out those delicious spices, making your dish even more irresistible!

Leftovers

To store your Mexican chicken casserole, transfer it to an airtight glass container to keep it fresh and prevent sogginess. It’ll last in the fridge for up to four days. When you’re ready to enjoy it again, reheat in the oven at 350°F for about 20 minutes, or until heated through, to maintain that lovely texture.

Make It Your Own

For a delightful twist, try swapping the shredded rotisserie chicken for black beans and corn for a vegetarian version. You can also use a can of cream of celery soup instead of cream of mushroom to add a fresh flavor that complements the spices beautifully.

#Black beans #Chicken casserole #easy mexican recipe #Mexican #rotisserie chicken #Tortilla chips

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