Creamy Instant Pot Mashed Potatoes Recipe

Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes

Prep: 15 mins | Cook: 45 mins | Total: 60 mins | Serves: ['7', '7 servings (1 cup each)'] | Cuisine: American
I still remember the first time I tasted creamy mashed potatoes made in an Instant Pot at a friend's dinner party. I was blown away by how smooth and fluffy they were, and I couldn't believe they were made in such a short time! The secret? A simple combination of russet potatoes, butter, and a splash of warm milk, all coming together in a matter of minutes. No more boiling for ages or worrying about lumps! With just four pounds of russet potatoes, a bit of salt, and freshly cracked black pepper, these Instant Pot Mashed Potatoes turn out perfectly every time. The convenience of the Instant Pot means you can whip up this delicious side dish in just under an hour, making it ideal for busy weeknights or holiday feasts. Each bite is a comforting reminder of home-cooked goodness, and the best part is that you can easily customize it to your taste. So, let’s savor the joy of making this easy, fuss-free dish that will have everyone coming back for seconds!

Instant Pot Mashed Potatoes

Ingredients

  • 4 lbs. russet potatoes (peeled and cut into large chunks (11 small potatoes, 1814g) $3.52*)
  • 6 cups of water ($0.00)
  • 3 tsp salt (separated ($0.12))
  • ½ tsp black pepper (freshly ground, $0.08)
  • 6 Tbsp butter (at room temperature, $0.69)
  • ½ cup milk (heated, (4 oz) $0.11**)

Instructions

Step 1

Gather your potatoes, butter, milk, salt, and pepper. Make sure everything is ready before you start cooking.

Step 2

Peel the potatoes and chop them into large chunks. This will help them cook evenly and make mashing a breeze!

Step 3

Add the potatoes to your Instant Pot, cover them with 6 cups of water, and stir in 2 teaspoons of salt.

Step 4

Close the valve on your Instant Pot and select the pressure cook setting.

Step 5

Set the Instant Pot to cook for 12 minutes. Remember, it will take about 30 minutes to build pressure before the cooking time starts.

Nutrition Information

calories: 302 kcal
fat: 11 g
carbohydrate: 48 g
protein: 6 g
fiber: 3 g
servingSize: 1 serving (1 cup)

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My Tip

For creamy Instant Pot mashed potatoes, make sure to warm your milk before adding it in; this helps keep the potatoes fluffy and prevents them from cooling down. A quick zap in the microwave for about 30 seconds does the trick!

Leftovers

To store your leftover Instant Pot mashed potatoes, transfer them to a glass or plastic container with a tight-fitting lid. They’ll stay fresh in the fridge for up to 4 days. When you're ready to enjoy them again, reheat gently in a saucepan over low heat, stirring in a splash of milk to keep them creamy and smooth.

Make It Your Own

For a delicious twist, try swapping the russet potatoes for Yukon Gold potatoes for a creamier texture and buttery flavor. You can also replace the milk with sour cream for an extra tang that complements the richness beautifully!

#Instant Pot Mashed Potatoes

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