Cozy Crockpot Beef Stew Recipe for Winter Nights

Crockpot Beef Stew Recipe

Prep: 15 mins | Cook: 255 mins | Total: 270 mins | Serves: ['8', '8 1.25 cups each'] | Cuisine: American

As winter settles in and the chill fills the air, there's nothing quite like the warmth of a hearty Crockpot Beef Stew to bring comfort to your table. This recipe is a true labor of love, featuring tender pieces of beef, vibrant vegetables, and a rich gravy that simmers to perfection throughout the day. Imagine the aroma wafting through your home as red potatoes, carrots, and celery meld together with the savory essence of garlic and onions. Each bite offers a delightful combination of flavors that will make you feel cozy and satisfied. Perfect for family gatherings or a quiet evening in, this Crockpot Beef Stew is an easy way to create a memorable meal with minimal effort. So grab your slow cooker, and let’s fill your kitchen with the heartwarming scents of this classic American dish.

Crockpot Beef Stew Recipe

Ingredients

• 2 pounds of red potatoes ($2.40)
• 1 yellow onion ($0.37)
• 3 carrots ($0.44)
• 4 stalks of celery ($0.44)
• 4 cloves of garlic ($0.32)
• 1.5 pounds of beef stew meat ($11.24)
• 2 tablespoons of all-purpose flour ($0.03)
• 1/4 teaspoon of salt ($0.02)
• 1/4 teaspoon of freshly cracked black pepper ($0.02)
• 2 tablespoons of cooking oil ($0.08)
• 2 cups of beef broth ($0.27)
• 2 tablespoons of Dijon mustard ($0.13)
• 1 tablespoon of Worcestershire sauce ($0.06)
• 1 tablespoon of soy sauce ($0.06)
• 1.5 teaspoons of brown sugar ($0.02)
• 1.5 teaspoons of dried rosemary ($0.15)
• 1.5 teaspoons of dried thyme ($0.15)

Instructions

Step 1

Chop the onion and red potatoes, slice the carrots and celery, and mince the garlic. Add all the prepared vegetables to your slow cooker.

Step 2

In a bowl, combine the stew meat with flour, salt, and pepper. Toss until the meat is well-coated.

Step 3

Heat a large skillet over medium-high heat, add cooking oil, and brown the stew meat on one side. Once browned, stir and brown the second side before transferring the meat to the slow cooker.

Step 4

Reduce the skillet heat to medium-low. Add the broth, Dijon, Worcestershire sauce, soy sauce, brown sugar, rosemary, and thyme, stirring until the browned bits are dissolved.

Step 5

Add the broth to the slow cooker, ensuring it covers all the ingredients, and give everything a thorough mix.

Nutrition Information

calories: 269 kcal

fat: 8 g

carbohydrate: 26 g

protein: 23 g

fiber: 3 g

servingSize: 1.25 cups

Shop This Recipe

• Red Potatoes $2.40
• Yellow Onion $0.37
• Carrots $0.44
• Stalks Celery $0.44
• Garlic $0.32

My Tip

For a richer flavor in your Crockpot Beef Stew, consider browning the beef stew meat in the skillet until it's deeply caramelized before adding it to the slow cooker. This step enhances the overall taste and gives your stew a wonderful depth.

Leftovers

To store your delicious beef stew, let it cool completely before transferring it to an airtight glass container; this helps retain its rich flavors. It’ll stay fresh in the fridge for up to 4 days. When you’re ready to enjoy it again, gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.

Make It Your Own

For a hearty twist, try swapping the beef stew meat for 1.5 lbs. of mushrooms, like cremini or portobello, to create a rich, savory vegetarian version. Add a splash of red wine for depth and flavor!

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